Chonk 2

CONCESSION TRAILER, 2 VENDOR WINDOW

What’s Included:

• 20′ Concession Trailer, LED lighting
• 2 – 5′ Flip up Vendor Window with interchangeable glass and screens (totally removable)
• 5′ Flip down stainless steel serving shelf
• Diamond plate tongue cover, Grey Marble or Checker flooring, white washable interior walls
• 1 – Non powered roof vent, 2 – Fluorescent lights with covers
• 36″ RV style door with interior screened door
• 7’ Hood system with roof mounted fan
• 3 – 40lb Fryers mounted to wall with brackets (Field Approval Code),
• 2 – Stainless steel joining strips for fryers
• 1 – 24″ Char-Broiler or Griddle, mounted to wall with brackets (Field Approval Code)
• 1 – Stainless steel stand for Char-Broiler or Griddle
• 1 – Stainless steel shield between fryer and char-broiler (code)
• 3 – Pieces of Stainless steel behind cooking equipment
• 1 – Microwave shelf, shelf over triple pot sink
• 4 – Individual Propane piping with shut off valves for each piece of equipment with labels (Field Approval Code)
• 4 – 36″ Commercial Dormont hose appliance connectors (Field Approval Code)
• Air proving switch, (Field Approval Code), Propane solenoid (code), Combustion air vent (Field Approval Code)
• 30 AMP, ESA approved (Field Approval Code) Electrical Safety Authority
• Full Fire suppression system, emergency pull station (Field Approval Code) with certificate in your name supplied
• Proper Labels affixed (equipment, danger and rating plate)
• Type K fire extinguisher (Fire Code)
• 2 – 7’ and Stainless steel prep tables with under-shelf,
• 1 – 6 ’Stainless Steel prep table with under-shelf (one with hand wash)
• 1 – Paper towel dispenser
• 1 – Commercial stainless triple pot sink
• 1 – Soap dispenser
• 1 – 7/16 Potato slicer mounted on wall over 3rd sink
• TSSA FIELD APPROVAL IN ONTARIO ONLY
• OPTIONS: PROPANE BRACKETS, PREP UNITS, COMMERCIAL FRIDGE AND FREEZER